From my point of view, this recipe is one of the most tasty. I can not resist when it comes to mushrooms stuffed in the oven. And I decided to share with you my favorite recipes of mushrooms in the oven. I invite you to see how to prepare:
Ingredients for baked mushrooms:
-10 to 12 mushrooms with big hat;
– a medium onion;
– 50 g parmesan cheese or cheese;
– 100 ml of oil;
Method of preparation:
First you have to choose the mushrooms with the big hat.
Onion, cut short, chicken for two minutes with two tablespoons of oil, add the finely cut mushrooms and a pinch of pepper top. Leave them to the boil coated, on low heat, until it dries well, and if necessary add a little water. When boiled and the water is completely low, sprinkle with a little salt and green leaves cut marunt.Speli under the jet of water, tap, each separate mushroom, which you hold in hand with the blades up, as the water to enter and remove the sand. Cut the mushrooms and the hats set them down with a gauze cloth (one in four) that will absorb the water.
Place the mushroom hats next to each other, with the blades up, in a saucepan or enameled tray, bake well with 3-4 tablespoons of oil. In them, spread the mushroom tails (with the knife) and sprinkled with raspberries or cheese. Place the tray in the oven, medium heat, about 30 minutes until the mushrooms slowly fry, until the water that leaves it falls.
Our baked mushrooms are ready and you can serve them as an appetizer, hot or cold, sprinkled with lemon juice and sprinkled with parsley or marinade.