Biochemist Otto Warburg is the first scientist to discover cancer in 1931.j This Nobel Prize laureate in medicine has made an even more important discovery: the cause of cancer. “Cancer tissues are acidic, while healthy tissues are alkaline,” said Dr. Warburg several decades ago.
No disease can develop in an alkaline environment
Cancer tissues are acidic, while healthy tissues are alkaline, “said Dr. Warburg several decades ago.
According to this great biologist, the main cause of cancer is excessive acidity, or deficiency of oxygen, which creates an acid-favorable disease in the body. In recent years, more and more nutritionists and physicians have begun to talk about the importance of alkalinizing the body in the prevention of cancer and other chronic diseases.
A 35% oxygen-free cell for 48 hours can become cancerous. Normal cells need oxygen, but cancer cells can live without oxygen. Cancer cells are anaerobic, that is, they do not breathe oxygen, so they can not survive in the presence of high levels of oxygen, as happens in an alkaline state. Dr. Warburg was convinced there was an important link between pH and oxygen.
A high pH means a higher concentration of oxygen molecules, which creates an alkaline environment, conducive to maintaining healthy cells, while a small pH means less oxygen and an acidic environment. The normal body pH is at 7.3. When this level decreases, the body enters an acidic state. Dr. Warburg investigated tumor metabolism and cell respiration and found that cancer cells were maintained and survived at a lower pH of about 6.0.
He demonstrated in his “Tumor Metabolism” that all forms of cancer have two common features: acidosis and hypoxia (lack of oxygen). A person suffering from acidosis necessarily has an oxygen deficiency and vice versa. Acid-forming foods Dr. Calin Mărginean says that food of plant origin induces basicity (alkalinity) in the body, while meat, dairy products, white bread, white sugar and all refined cereals, concentrated sweets, alcohol, pickles, , vinegar and other acne foods, produce acidity. According to him, the most dangerous are dairy products, which contain casein. This substance is considered the most acidifying agent. A more comprehensive list of acidifying and alkalinizing foods can be found in this article.
How we test the pH level
By increasing the pH we can protect not only cancer but also viruses, bacteria, fungi and degenerative diseases. When our pH level is always below 7.4, body systems become acidic. They force the body to extract essential vitamins and minerals from organs, bones and teeth to neutralize the effects of acidosis. Acidosis weakens body systems and creates the perfect environment for serious illnesses such as cancer, diabetes, obesity, osteoporosis, arthritis, premature aging.
The pH can be measured by urine tests from pharmacies. More information in this article. A pH level of between 4.5-6.0 shows a state of severe acidosis, favorable to degenerative diseases. Between 6.0 and 6.5 means moderate acidosis. 7.0-7.5 means an optimal pH for health. Not too much alkalinity is good. 7.5-9.0 already means an unhealthy alkalosis.